Recipes featured in the Super Bowl Edition of the Hurricane Watch – February 7, 2025
Team Meaghan & Aidan
Meaghan’s Pull- Apart Garlic Bread Pizza Dip:
Ingredients:
3 Cups shredded mozzarella
2 (8-oz) block cream cheese, softened
1 cup ricotta
1/3 cup plus 2 tbsp. freshly grated Parmesan
1 Tbsp. italian seasoning
1/2 tsp. crushed red pepper flakes
Kosher Salt
3/4 cup pizza sauce
1 cup Mini pepperoni
2 (16-oz) cans refrigerated biscuits (such as Pillsbury Grands)
1/4 cup extra-virgin olive oil
3 cloves garlic, minced
1 Tbsp freshly chopped parsley
Directions:
Step 1
Preheat oven to 350. In a large bowl, mix together 2 cups mozzarella, cream cheese, ricotta, ⅓ cup Parmesan, Italian seasoning, and red pepper flakes. Season with salt. Transfer mixture to a 9”-x-13” baking dish then spread pizza sauce on top. Top with remaining 1 cup mozzarella and pepperoni.
Step 2
Halve biscuits and roll into balls, then place on top of dip.
Step 3
In a small bowl, whisk together oil, garlic, and parsley. Brush on biscuits and sprinkle with remaining 2 tablespoons Parmesan.
Step 4
Bake until biscuits are golden and cheese is melty about 45 minutes, then cover with aluminum foil and bake until biscuits are cooked through another 15 to 20 minutes.
Step 5
Let cool 10 minutes before serving
Team Elliejean & Cooper
Mrs. Wenzel’s Chicken Cutlet Sandwich
Ingredients:
Chicken cutlet
Balsamic glaze
Fresh mozzarella cheese
Ciabatta bread
Butter
Garlic
Parsley
Step 1
Preheat oven to 350.
Step 2.
Toast bread with butter, garlic, and parsley.
Step 3
Put chicken cutlets and cheese on bread. Place in oven until cheese is melted.
Step 4
Remove from oven and drizzle with balsamic glaze.
